French Fries, Bolognese Sauce and Ham Casserole - Recipe
French Fries, Bolognese Sauce and Ham Casserole is a delicious idea for an original and yummy recipe. Perfect as a standalone meal!
- Level: Easy
- Preparation time: 20 minutes
- Total time: 50 minutes
- Yield: 6 servings
Bolognese Sauce1 lb (see recipe ↪)
Prepare the Bolognese sauce as described in the recipe Bolognese Sauce ↪, or you can use a pre-made one.
Fry 1/2 pound of potatoes until golden brown. Remove from the oil, lay them on some paper towels to absorb the excess of oil and adjust with salt to taste.
Carefully spread a tablespoon or two of bolognese sauce on the bottom of a baking pan.
Lay some of the french fries to form an uniform layer.
Generously cover the french fries with bolognese sauce.
Top with cooked ham and some cheese.
Add another layer of french fries and top with the remaining bolognese sauce to uniformly cover the entire surface.
Top with some grated Parmigiano cheese if desired.
Preheat the oven at 400F and bake your casserole for about 20 minutes or until the center is hot.