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Stewed beef and potatoes - Recipe

Stewed beef and potatoes - By happystove.com
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A delicious recipe for an hearty and flavored stewed beef with potatoes that will delight your guests. Fully flavored, this simple stew is perfect as winter meal!


  • Level: Medium
  • Preparation time: 45 minutes
  • Total time: 120 minutes
  • Yield: 4 servings


  • Broil Beef

    1 lb
  • Potatoes (peeled and diced)

    1 lb
  • Homemade Tomato Sauce

    26.5 oz (see recipe ↪)
  • Red Wine

    1/2 cup
  • Onions

  • Garlic

    1 clove
  • Extra Virgin Olive Oil

    2 tbsps
  • Beef Bouillon

  • Crushed Red Peppers (optional)

    to taste
  • Black Pepper

    to taste
  • Salt

    to taste
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Cooking Directions:

In a large pot put the olive oil, the finely minced onions and garlic. Slighly caramelize the onions

Add the beef cut in cubes of about 1/2 inch and cook for 5 minutes stirring frequently.

Add the beef bouillon and mix until melted.

Add the red wine and stir occasionally until almost dried.

Add the potatoes and the Homemade Traditional Tomato Sauce and stir occasionally for about 10 minutes

Cover with water to reach 3/4 the way up the potatoes and beef. Adjust with salt and pepper.

Cover the pot and cook for about 1-1 ½ hours on medium to low heat, stirring occasionally.


If you want to add a stronger taste to this recipe, add on step 2 some crushed hot peppers as desired.

You can use a canned traditional tomato sauce instead of the Homemade Traditional Tomato Sauce

thank you! from the happy stove team.
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