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Mushroom, Radish and Brie Skewers - Recipe

Mushroom, Radish and Brie Skewers - By happystove.com
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Mushroom, Radish and Brie Skewers are a quick and delicious idea for a great finger food snack or appetizer. Perfect for parties or as quick bite to enjoy before lunch with some sparkling white wine.

Stats:

  • Level: Easy
  • Preparation time: 10 minutes
  • Total time: 10 minutes
  • Yield: 4 servings

Ingredients:

  • Mushrooms (fresh)

    8 oz
  • Brie Cheese

    1/4 lb
  • Radishes

    8 oz
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Cooking Directions:

Wash, dry out and cut in 1/2 inch pieces the fresh mushrooms.

Wash, dry and cut in halves the radishes.

Cut the brie cheese in small pieces, about 1/3 of inch.

Skew the radish halves with a toothpick placing the cut part at the bottom to serve as a base, so the skewer will stand.

On top of the radish, skew the mushroom pieces and, to follow, the brie cheese pieces.

Serve your skewers on a serving plate and if desired garnish it with small bunches of parsley or other herbs.


Tips:

You can substitute the brie cheese with the cheese of your choice.

Other possible food combinations for this small snack skewers are:

Cherry tomatoes, mushrooms and mozzarella cheese

Cherry tomatoes, frankfurter bites and mozzarella cheese

Pears and Parmigiano Cheese

thank you! from the happy stove team.
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