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Rice Salad - Recipe
Looking for an easy meal for the hot summer? Or for an easy to make an entree for your picnic? Rice Salad is a delicious and easy to prepare meal that will conquer your taste buds with its mix of flavors and blend of ingredients.
Stats:
- Level: Easy
- Preparation time: 20 minutes
- Total time: 40 minutes
- Yield: 4 servings
Ingredients:
Rice
2 cupsGiardiniera Salad
1 jarHam (sliced)
1/2 lbFrankfurters (beef, pork and turkey)
1 packMozzarella Cheese (cubed)
1/2 lbYellowfin Tuna in Olive Oil
1 canArtichoke Hearts
1 jarMushrooms
1 jarCapers
3 tbspsOlives
4 tbspsExtra Virgin Olive Oil
3 tbspsHot Peppers (round, in oil or water)
3Salt
to tasteBlack Pepper
to taste
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Cooking Directions:
Steam the rice and let chill until cold
In a large bowl mix the rice with all the ingredients, chopped in pieces of about 1/2 inch
Adjust with salt and pepper to taste and serve
Tips:
Rice salad is very versatile. You can add or substitute to the recipe many ingredients such as red peppers, cocktail onions, chicken leftovers, any vegetable of your choice according to your taste or what you have at home.
Save the oil in which is immersed the tuna. You can use it instead of the extra-virgin oil, for your rice salad!
Rice Salad is tagged as:
