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Jam and Ricotta Cheese Sweet Ravioli - Recipe

Jam and Ricotta Cheese Sweet Ravioli - By happystove.com
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Jam and Ricotta Cheese Sweet Ravioli are delicious pastries with a sweet and fruity heart. Great for with tea or coffee for their delicate and delightful taste.

Stats:

  • Level: Easy
  • Preparation time: 30 minutes
  • Total time: 80 minutes
  • Yield: 8 servings

Ingredients:

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Cooking Directions:

Prepare the Ricotta Cheese Dough as described in How to make Ricotta Cheese Dough.

Using a rolling pin, roll the dough into a layer of about 1/5-1/6 inches of height

Cut the cookies into rectangular shapes and lay within each of them a little amount of your favorite jam or jelly and close the pastries into little pockets obtaining a ravioli shaped pastry. The dough is very easy to seal simply using your fingers.

Bake for 20 minutes at 400F in a baking pan covered with a cookies sheet.

Remove from the oven, let cool and spread with icing sugar before serving, if desired.


Tips:

Perfect with any flavor of marmalade or jam like peach, figs, strawberries or fresh fruits like apples or pears.

thank you! from the happy stove team.
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