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Oven Roasted Pumpkins - Recipe

Oven Roasted Pumpkins - By happystove.com
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An easy recipe for a unusual winter pumpkin casserole. Oven Roasted Pumpkins can easily become your favorite side dish. Try it with acorn or butternut squash.


  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 45 minutes
  • Yield: 4 servings


  • Pumpkin (or butternut squash or acorn squash)

    20 oz
  • Eggs

  • Unsalted Butter

    1/3 stick
  • Salt

    to taste
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Cooking Directions:

Clean the pumpkin and cut the flesh into small cubes.

In a large pan, melt the butter and add the pumpkin cubes for five minutes, stirring occasionally.

Adjust of salt and transfer in a baking pan.

Mix the beaten eggs with the pumpkin.

Bake at 400 F for about 30 minutes or until ready. Serve hot.


To clean the pumpkin, cut in a half and take seeds out with a spoon.

Acorn and butternut squash will give you the best results with this recipe.

thank you! from the happy stove team.
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