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Mustard and Herbs Chicken Breasts - Recipe

Mustard and Italian herbs create an unusual mix of flavors in this chicken recipe. Perfect as a main dish for your family dinner.

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  • Level: Easy
  • Preparation time: 15 minutes
  • Total time: 60 minutes
  • Yield: 4 servings


  • Chicken Breasts

    1-1/2 lb
  • Dijon Mustard

    1 jar
  • Bread Crumbs

    1 cup
  • Unsalted Butter

    1/2 stick
  • Extra Virgin Olive Oil

    4 tbsps
  • Lemon Juice

    2 or 3 tbsps
  • Sage

    2 leaves
  • Rosemary

    1 bunch
  • Italian Parsley (small)

    1 bunch
  • Salt

    to taste
  • Black Pepper

    to taste
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Cooking Directions:

Prepare the marinade mixing 4 tablespoons of extra virgin olive oil, salt, pepper and lemon juice.

Cut the chicken breast in strips and add it to the marinade. Let rest for about 30-40 minutes.

In the meantime, finely chop the sage, the rosemary and the italian parsley. Set apart.

When the chicken strips are marinated, cook them in a large pan with some oil until brown on each side. Remove from the heat.

Spread the chicken strips with mustard and then roll them into grated bread to form a crust all around.

Preheat a large pan or skillet. Melt the butter and then add the chicken strips. Cook for about 8-10 minutes or until ready, flipping frequently.

When ready remove from heat and lay the chicken strips on a plate. Spread with the previously chopped herbs and adjust with pepper.


For this Mustard and Herbs Chicken Breasts recipe you may choose the mustard of your choice. We suggest the use of Dijion Mustard for the best result.

thank you! from the happy stove team.
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