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An easy recipe for a perfect homemade Shortcrust (or pasta frolla), the base for many pastries and cakes, in particular for...
In this article is described an easy and quick way to obtain a delicious homemade Water Based Glaze to top cakes and cookies....
Choux Pastry Dough is a light dough that is used to prepare sweet treats such as cream puffs or profiteroles, croquembouche...